Ham & Cheese Poppers

Ham & Cheese Poppers

Tired of the Same Old Sandwiches? Try These Ham & Cheese Poppers for a Delicious Lunchbox Surprise!

Are you in a lunchbox rut, endlessly cycling through the same sandwich options for you or your kids? It’s time to try these easy tasty, sandwich-free alternative that’s sure to delight. Ham & Cheese Poppers. This easy-to-make recipe brings a twist to lunchtime. You can create these golden, puffy delights with just a few simple ingredients.


150g shaved leg ham, chopped finely

¾ cup (90g) finely grated cheddar

4 sheets frozen puff pastry, thawed

1 egg, beaten lightly

1 tbsp sea salt flakes


  1. Preheat oven to 220°C. Line a large oven tray with baking paper.
  2. Combine ham and cheddar in a bow.
  3. Cut nine 7.5cm rounds from each pastry sheet. Brush each pastry round with a litte egg. Place a level teaspoon of ham mixture in the centre of each round; fold pastry over to enclose filling, then roll into a ball. Ploce on tray, seam-side down; brush tops with remaining egg and sprinkle with salt.
  4. Bake for 15 minutes or until puffed and golden brown.

And just like that, you’ve transformed a few simple ingredients into a lunchtime snack.

Keep Your Poppers Fresh!

Want to ensure your delicious creations stay fresh and tasty until lunchtime? Shop our range of lunchboxes designed to keep your Ham & Cheese Poppers perfectly preserved and ready to enjoy. Whether you’re packing a lunch for school, work, or a picnic, our lunchboxes are the ideal solution for keeping your food fresh and delicious. 

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