Berry Muffins and BONUS you can make these the perfect lunchbox size in our silicone containers!
1 medium eggs
75ml vegetable oil
125g golden caster sugar
200g self-raising flour
1 cup frozen berries
Heat oven to 200C/180C fan/gas 6. Use 6 medium sized silicone containers. In a large bowl beat 1 medium egg lightly with a handheld electric mixer for 1 min.
Add vegetable oil and milk and beat until just combined then add sugar and whisk until you have a smooth batter.
Sift in self-raising flour and ten mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough. Add in 1 Cup of frozen berries 🍓
Fill silicone containers & bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean.
Leave the muffins in the silicone containers too cool and pop out onto wire wrack to fully cook. Or store in the container and pop it directly into your lunchbox when you’re ready