Great for fussy eaters and suitable from 9 months onwards so ideal for BLW.
Healthy Chicken & Apple Balls
Ingredients
2 tsp olive oil
1 onion, finely chopped
1 large Granny Smith apple, peeled and grated
3 Chicken thighs
1 teaspoon parsley & pinch of dried mixed herbs
1 onion, finely chopped
1 large Granny Smith apple, peeled and grated
3 Chicken thighs
1 teaspoon parsley & pinch of dried mixed herbs
1 egg yolk
3/4 cup Chicken stock (leave this out if baby is under 12 months)
3/4 cup bread crumps
Plain flour for coating
Vegetable oil for frying
3/4 cup Chicken stock (leave this out if baby is under 12 months)
3/4 cup bread crumps
Plain flour for coating
Vegetable oil for frying
How you make it?
- First dice up 3 chicken thighs, an onion and then an apple and put them in a food processor. I used a pink lady apple but preferable granny smiths.
- Add 3/4 cup of breadcrumbs, an egg, teaspoon of parsley and thyme (fresh if you have but can use herbs).
- Add 3/4 cup of chicken stock, you can leave this out if your little one is under 12 months. Blend it all up until it’s smooth in food processor.
- Roll the balls with your hands and coat in flour before frying.
- Fry for 3-5 minutes each side on a medium heat.
Yummy! Serve as a snack or dinner! You’ll have to be careful not to eat it all as they’re so yummy.
Make sure you save and share if you like’d this recipe and let me know if you make it!