Weekend Pancakes
28 Jun 2022
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These pancakes are so light and fluffy and you can add lots of different fruits to the batter to give it variety or help get more fruit into the kiddies!
What you need?
Method
What you need?
- 1 1/2CUPS SELF-RAISING FLOUR
- 1 TABLESPOON BAKING POWDER
- 1 EGG
- 1 CUP (250ML) MILK
- 2 TEASPOONS VANILLA EXTRACT (THE SECRET TRICK)
- 40G UNSALTED BUTTER, MELTED
Method
- Place the flour, baking powder and in a bowl and stir together
- Melt butter in jug. Add the milk and egg. Whisk together!
- Using a spoon, dig a well in the centre of the flour mixture. Pour the egg mixture into the well, then whisk it all together to make a smooth batter.
- Heat a large, lightly greased non-stick frying pan over medium heat. Using a ladle or a cup, add about ¼ cup (60ml) of the batter to the pan for each pancake (you can cook 2–3 at a time, just leave yourself enough space for flipping). Cook pancakes for 1–2 minutes each side or until they’re golden, using a turner to flip them.
- Stack and serve the pancakes warm from the pan with some natural yoghurt, maple syrup and berries (or your own favourite toppings).
Yummy are you going to give this a go next weekend?
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